TACO PIE

TACO PIE

This recipe is something I got from my mother in law.  When Eric and I got married, he missed his mom’s cooking and I don’t blame him because I missed my mother’s cooking.  This was one of his favorite recipes that she made.  I will be honest, I wasn’t a huge fan as a picky eater but it has grown on me and it is a nice change from the normal chicken, rice and vegetables that I usually make.
Its nice to have tacos without having them in a tortilla sometimes too.  This is a great alternative to the normal taco recipe!  I believe this recipe is really old that she has had for awhile.  But to be honest I lost the recipe myself.  Yes, I have made it that many times that I have it memorized!  I hope you enjoy it as much as we do!
See the receipe below for details.

Taco Pie

Recipe by Levicky Landing

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Yield: 4 Servings

Ingredients

  • Pillsbury crescent rolls
  • 1 lb ground beef
  • Taco seasoning
  • Fritos
  • 4 oz sour cream
  • Cheddar cheese
  • Taco sauce
Directions
  1. Preheat oven to 350°
  2. Brown ground beef
  3. Follow taco seasoning directions to flavor beef
  4. Spread crescent rolls over the bottom of a pie pan to create a pie crust.
  5. Crush 1 cup of fritos and then layer on the bottom of the pie
  6. Spread ground beef
  7. Spread sour cream
  8. Sprinkle cheese to cover the sour cream
  9. Crush 1 cup of fritos and then spread

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